Dayglow

Sunset Boulevard is the Los Angeles original, and it set the pattern the other three follow. A wall of rotating roasters, graded onto Dayglow's own flavor axes, so you pick a bag by where it lands on the scale instead of by a farm name you have never heard of. The drinks take the same liberties. Tonics, coconut, black sesame and cream tops move through the seasonal builds, and the matcha runs hot and iced lattes, a strawberry version and the matcha einspanner. Silver Lake gets the fullest version of the bean shelf, so this is the room we pick when buying something to take home is part of the plan. Owner Tohm Ifergan keeps the roaster list expanding, so the wall is different every few weeks and that is most of the appeal.